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Rucola / pomodorini /parmigiano

Rucola / pomodorini /parmigiano

€7.90

Pizzeria Ciro · Salzburg

Arugula with cherry tomatoes and parmesan.

  • Sulphur dioxide and sulphites
  • Milk

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein16%
    16%
  • Fat71%
    71%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh arugula leaves topped with halved cherry tomatoes and shavings of parmesan cheese.

Cuisine
Italian

Typical ingredients

  • arugula
  • cherry tomatoes
  • parmesan cheese
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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