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Lemon Tart

Lemon Tart

Limonen Tarte

€6.90

Pizzeria Casaantonio e Piccolo Giò · Salzburg

Shortcrust pastry tart with lemon cream.

  • Cereals containing gluten
  • Eggs
  • Milk

Nutrition

≈ 400 kcalper portion of about 100 g
  • Protein4%
    4%
  • Fat57%
    57%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert consisting of a crisp shortcrust pastry shell filled with a smooth, tangy lemon-flavored cream.

Cuisine
French

Typical ingredients

  • shortcrust pastry
  • lemon cream
  • eggs
  • sugar
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

lemon tart
© alpha · CC BY 2.5 · Wikimedia Commons
Origin
France
Read more

A lemon tart (French: tarte au citron) is a French dessert dish, a variety of tart. It has a shortcrust pastry shell with a lemon flavored filling.

Excerpt from the Wikipedia article “Lemon tart” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Lemon Tart: where else to eat it Back to the menu of Pizzeria Casaantonio e Piccolo Giò