Prosciutto di Parma & Rucola
€17.90
Pizzeria Casaantonio e Piccolo Giò · Salzburg
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein18%
- Fat37%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with cured Parma ham and fresh arugula.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pizza dough
- parma ham
- arugula
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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