Bruschetta Melanzani (eggplant, tomatoes, capers, olives)

Bruschetta Melanzani (Auberginen, Tomaten, Kapern, Oliven)

€10

Pizzeria Al Dente · Salzburg

Bruschetta with eggplant, tomatoes, capers and olives.

Cereals containing gluten

Nutrition

≈ 300 kcalper portion of about 200 g

Protein10%
10%
Fat40%
40%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread topped with a mixture of sautéed or roasted eggplant, fresh tomatoes, capers, and olives.

Cuisine: Italian
Origin: Italy

Typical ingredients

bread
eggplant
tomatoes
capers
olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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