Nutrition
≈ 600 kcalper portion of about 250 g
- Protein8%
- Fat51%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, delicate crepes filled with a sweet nut mixture, often including walnuts or hazelnuts.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- flour
- milk
- eggs
- nuts
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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