Cold roast meat
Kaltes Brat'l
€12.50
Pauli Stubm · Salzburg
Cold roast meat with mustard, horseradish, pickled peppers and farmhouse bread.
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein23%
- Fat44%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced cold roast meat served with traditional condiments. It is typically accompanied by mustard, horseradish, and pickled peppers.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- roast meat
- mustard
- horseradish
- pickled peppers
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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