GERMKNÖDEL FRENCH TOAST with powidl jam, poppy seed sugar and pickled plums

GERMKNÖDEL FRENSH TOAST mit Powidl Marmelade, Mohn-Zucker und eingemachte Zwetschgen

€12

Paradoxon · Salzburg

Nutrition

≈ 550 kcalper portion of about 300 g

Protein9%
9%
Fat31%
31%
Carbohydrates60%
60%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sweet variation of French toast using traditional Austrian yeast dumpling flavors.

Cuisine: Austrian
Origin: Austria

Typical ingredients

germknödel
powidl jam
poppy seed sugar
pickled plums

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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