Nutrition
≈ 300 kcalper portion of about 250 g
- Protein38%
- Fat52%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring tender pieces of rabbit meat, often served with a vinaigrette or creamy dressing.
- Cuisine
- European
Typical ingredients
- rabbit
- mixed greens
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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