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La Parma

La Parma

€16

Lievitamente · Salzburg

Fior di latte and Prosciutto Crudo di Parma.

  • Cereals containing gluten
  • Milk

Nutrition

≈ 1,000 kcalper portion of about 350 g
  • Protein16%
    16%
  • Fat38%
    38%
  • Carbohydrates47%
    47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza topped with fior di latte mozzarella and Prosciutto Crudo di Parma.

Cuisine
Italian

Typical ingredients

  • fior di latte
  • prosciutto crudo di parma

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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