Nutrition
≈ 350 kcalper portion of about 300 g
- Protein12%
- Fat32%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious breakfast dish consisting of rolled oats soaked in milk or water, often mixed with fruit and nuts.
- Cuisine
- Swiss
Typical ingredients
- oats
- milk
- yogurt
- apple
- nuts
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
- Origin
- Switzerland
- Named after
- Maximilian Bircher-Benner
- Created by
- Maximilian Bircher-Benner
Sources: Wikidata (CC0) ·
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