PAKODA
Fried vegetable fritters
€6.80
Kathmandu Restaurant · Salzburg
Fried vegetables in a chickpea flour batter.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein11%
- Fat55%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bite-sized pieces of vegetables coated in a spiced chickpea flour batter and deep-fried.
- Cuisine
- Indian/Nepalese
- Origin
- India, ancient
Typical ingredients
- chickpea flour
- vegetables
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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