Nutrition
≈ 100 kcalper portion of about 300 g
- Protein13%
- Fat37%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup prepared with a variety of seasonal spring vegetables.
Typical ingredients
- spring vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Spring soup is a soup made with ingredients that are only in season for a short period during spring. Although asparagus largely characterizes spring soup, spring soup may include just about any spring vegetable added to a broth, chowder, or bisque.
Excerpt from the Wikipedia article “Spring soup” · version used · CC BY-SA 4.0
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