Nutrition
≈ 300 kcalper portion of about 350 g
- Protein18%
- Fat26%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional nutritious soup made from a fermented mixture of yogurt, grains, and vegetables.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- yogurt
- grains
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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