Small goulash with potatoes or a dumpling

Kleines Gulasch mit Kartoffeln oder einem Knödel

€11.90

Gasthaus Zum Wilden Mann · Salzburg

Goulash served with either potatoes or a dumpling.

Cereals containing gluten
Eggs
Milk
Celery

Nutrition

≈ 550 kcalper portion of about 350 g

Protein23%
23%
Fat51%
51%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty meat stew typically made with beef and spices, served in a smaller portion. It is accompanied by either boiled potatoes or a traditional dumpling.

Cuisine: Austrian
Origin: Austria

Typical ingredients

beef
onions
paprika
spices
potatoes
dumpling

General information about this dish, not provided by the venue.

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