Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered cake or sponge cake topped with fresh raspberries and often stabilized with cream.
- Cuisine
- Austrian
Typical ingredients
- raspberries
- flour
- sugar
- eggs
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Raspberry cake: where else to eat it Back to the menu of Feinkost Stocker e.U.