Nutrition
≈ 350 kcalper portion of about 200 g
- Protein8%
- Fat27%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry made with thin layers of dough wrapped around a filling of spiced apples or sweetened quark cheese.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- flour
- apples
- quark
- sugar
- raisins
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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