Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flat, rectangular cake baked on a baking sheet, often topped with seasonal fruit or streusel. It is typically served in square or rectangular slices.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- flour
- sugar
- eggs
- butter
- fruit
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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