Nutrition
≈ 500 kcalper portion of about 250 g
- Protein9%
- Fat35%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried yeast dough pastries, often called Kaiserschmarrn or similar variations, served with a thick plum jam.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- flour
- milk
- eggs
- sugar
- plum jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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