Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat42%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple sponge or yeast-based cake topped with fresh apricot halves. It is a common seasonal dessert in Central Europe.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- apricots
- flour
- eggs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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