Scallop / red pepper paste / artichoke
Jakobsmuschel / Paprikamark/ Artischocke
€42
Esszimmer · Salzburg
Scallop with red pepper paste and artichoke.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein27%
- Fat48%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served with a savory red pepper spread and artichoke hearts.
Typical ingredients
- scallop
- red pepper
- artichoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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