Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread spread with rendered lard and topped with sliced raw onions.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- bread
- lard
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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