Nutrition
≈ 400 kcalper portion of about 150 g
- Protein10%
- Fat60%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread topped with smoked bacon or lardons and served with pungent horseradish.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- bread
- bacon
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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