Roasted dumpling with onion & egg and leaf salad

Gerösteter Knödel mit Zwiebel & Ei und Blattsalat

€14.90

Andreas Hofer Weinstube · Salzburg

Nutrition

≈ 600 kcalper portion of about 350 g

Protein13%
13%
Fat56%
56%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced dumplings that are pan-fried until crispy and served with sautéed onions, eggs, and a fresh side salad.

Cuisine: Austrian
Origin: Austria

Typical ingredients

dumplings
onion
egg
leafy greens
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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