Dumpling secret Innviertel style with sauerkraut
Knödelgeheimnis nach Innviertler Art mit Sauerkraut
€18.20
Andreas Hofer Weinstube · Salzburg
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty dumpling preparation from the Innviertel region, served with sauerkraut.
- Cuisine
- Austrian (Innviertel)
- Origin
- Innviertel, Austria
Typical ingredients
- dumplings
- sauerkraut
- onions
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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