Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced turkey cooked in a savory sauce, typically with lemon or capers, served with salad.
- Cuisine
- Austrian
Typical ingredients
- turkey
- cream
- lemon
- parsley
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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