Turkey Cordon Bleu with parsley potatoes and salad
Cordon Bleu von der Pute mit Petersilienkartoffeln und Salat
€20.50
Andreas Hofer Weinstube · Salzburg
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded turkey cutlet stuffed with ham and cheese, served with parsley potatoes and salad.
- Cuisine
- Austrian
Typical ingredients
- turkey
- ham
- cheese
- breadcrumbs
- egg
- parsley potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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