Pork Wiener Schnitzel with parsley potatoes and salad

Wiener Schnitzel vom Schwein mit Petersilienkartoffeln und Salat

€18.90

Andreas Hofer Weinstube · Salzburg

Nutrition

≈ 700 kcalper portion of about 450 g

Protein19%
19%
Fat51%
51%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and fried pork cutlet served with parsley potatoes and a side salad.

Cuisine: Austrian

Typical ingredients

pork
breadcrumbs
egg
flour
parsley potatoes
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic pork cutlet. This venue serves its own version.

Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet

Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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