Nutrition
≈ 600 kcalper portion of about 450 g
- Protein28%
- Fat40%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from slow-cooked beef and onions in a savory gravy, served alongside a soft dumpling.
- Cuisine
- Austrian
- Origin
- Hungary/Austria
Typical ingredients
- beef
- onions
- paprika
- broth
- dumpling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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