Pinzgau cheese dumplings with leaf salad

Pinzgauer Kasnockn mit Blattsalat

€15.20

Andreas Hofer Weinstube · Salzburg

Nutrition

≈ 650 kcalper portion of about 400 g

Protein14%
14%
Fat50%
50%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

These are traditional Austrian cheese dumplings, often made from bread or dough, typically pan-fried with melted cheese and served with a fresh leaf salad.

Cuisine: Austrian (Pinzgau)
Origin: Pinzgau, Austria

Typical ingredients

bread dumplings
cheese
onions
butter
leaf salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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