Nutrition
≈ 300 kcalper portion of about 350 g
- Protein11%
- Fat54%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A medley of seasonal vegetables cooked in a karahi pan with a spicy tomato and onion base.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- mixed vegetables
- tomatoes
- onions
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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