Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat65%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb cooked in a karahi with a base of tomatoes, onions, and aromatic spices.
- Cuisine
- Indian (Pakistani)
- Origin
- South Asia
Typical ingredients
- lamb
- tomatoes
- onions
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Lamb Karahi: where else to eat it Back to the menu of Zainab Roshni Mahal