Nutrition
≈ 400 kcalper portion of about 350 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy prawn curry cooked in a traditional earthenware pot known as a handi. The sauce is typically rich, spiced, and aromatic.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- prawns
- onions
- tomatoes
- cream
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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