Nutrition
≈ 500 kcalper portion of about 400 g
- Protein22%
- Fat70%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb cooked in a smooth, buttery tomato-based gravy.
- Cuisine
- Indian
Typical ingredients
- lamb
- tomato
- cream
- butter
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Butter Lamb: where else to eat it Back to the menu of Zainab Roshni Mahal