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Bombay potato (sometimes called Bombay potatoes, Bombay aloo or aloo (alu) Bombay) is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper.
Excerpt from the Wikipedia article “Bombay potato” · version used · CC BY-SA 4.0
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