Nutrition
≈ 300 kcalper portion of about 250 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Corn on the cob sliced into quarters to resemble ribs and then roasted or fried.
Typical ingredients
- corn
- sriracha
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CORN RIBS: where else to eat it Back to the menu of Steak & Bier