Grilled tuna fillet with red onion in white balsamic vinegar
Trancio di tonno alla griglia con cipolla rossa all’aceto balsamico bianco
€32.50
Restaurant Nerello Rotterdam · Rotterdam
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein46%
- Fat47%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh tuna steak cooked on a grill. It is served with onions marinated in a sweet and tangy vinegar.
- Cuisine
- Mediterranean
Typical ingredients
- tuna
- red onion
- white balsamic vinegar
General information about this dish, not provided by the venue.
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