Fusillone with red mullet and saffron, dill and fried breadcrumbs
Fusillone con triglia e zafferano, dille e mollica di pane fritta
€26.50
Restaurant Nerello Rotterdam · Rotterdam
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein23%
- Fat28%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta shapes served with a fish-based sauce infused with saffron. It is garnished with fresh herbs and crispy bread.
- Cuisine
- Italian
Typical ingredients
- fusillone pasta
- red mullet
- saffron
- dill
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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