Nutrition
≈ 950 kcalper portion of about 400 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of a whole suckling pig that has been roasted until the skin is crispy.
- Cuisine
- Spanish/Latin American
- Origin
- Spain
Typical ingredients
- suckling pig
- salt
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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