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Cannelloni Spinach and Ricotta

Cannelloni Spinach and Ricotta

Cannelloni Spinaci e Ricotta

€22

Mio Papa · Rotterdam

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein17%
    17%
  • Fat48%
    48%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large pasta tubes stuffed with a mixture of spinach and ricotta cheese, often baked in tomato sauce.

Cuisine
Italian

Typical ingredients

  • cannelloni pasta
  • spinach
  • ricotta cheese
  • tomato sauce
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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