Nutrition
≈ 700 kcalper portion of about 400 g
- Protein10%
- Fat58%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich pasta dish made by tossing noodles in a sauce of butter, heavy cream, and parmesan cheese.
- Cuisine
- Italian (American style)
- Origin
- Rome, Italy, modern variation
Typical ingredients
- fettuccine
- butter
- parmesan cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pasta Alfredo: where else to eat it Back to the menu of Mio Papa