Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish prepared in a style inspired by French culinary influences, typically featuring creamy or refined sauces.
- Cuisine
- Italian (Fusion)
Typical ingredients
- pasta
- cream
- butter
- parmesan cheese
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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