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Veal Doner Platter

Doner Schotel kalf

€19

Mevlana Restaurant Rotterdam · Rotterdam

Veal döner with lettuce, rice and fries.

Nutrition

≈ 650 kcalper portion of about 450 g
  • Protein24%
    24%
  • Fat48%
    48%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced veal cooked on a vertical rotisserie, served as a platter with various accompaniments.

Cuisine
Turkish

Typical ingredients

  • veal
  • spices
  • pita bread
  • salad
  • sauce

General information about this dish, not provided by the venue.

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