Nutrition
≈ 500 kcalper portion of about 200 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small balls of ground meat, typically seasoned with herbs and spices, then fried or simmered in a sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ground meat
- breadcrumbs
- egg
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ALBONDIGAS: where else to eat it Back to the menu of LALA Latin Soul Food