Nutrition
≈ 600 kcalper portion of about 350 g
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef fillet steak served with bread instead of the traditional potato accompaniment.
Typical ingredients
- beef fillet
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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