Pansoti "alla Genovese"

Pasta filled with wild herbs, served with walnut pesto.

€15

Zia Rilla · Rome

Pasta filled with wild herbs, served with walnut pesto.

Nutrition

≈ 450 kcalper portion of about 250 g

Protein10%
10%
Fat57%
57%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Filled pasta parcels containing wild herbs, served with a traditional walnut-based pesto.

Cuisine: Italian (Ligurian)
Origin: Genoa, Italy

Typical ingredients

pasta
wild herbs
walnuts
parmesan
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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