Ricotta and porcini ravioli
Ravioli Ricotta e porcini
€35
Zia Rilla · Rome · kg
Ricotta and porcini ravioli served with parmesan fondue.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat48%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with ricotta cheese and porcini mushrooms, served in a parmesan cheese sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ravioli
- ricotta
- porcini mushrooms
- parmesan
General information about this dish, not provided by the venue.
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