Tiramisù
Dessert made with mascarpone cheese, coffee, and savoiardi biscuits.
€7
Zia Rilla · Rome
Dessert made with mascarpone cheese, coffee, and savoiardi biscuits.
Nutrition
≈ 410 kcal± 25% · per portion of about 155 g
- Protein8.7 g
- Fat27 g
- Carbohydrates34 g
- of which saturates
- 16 g
- of which sugars
- 17 g
- Fibre
- 1 g
- Salt
- 0.26 g
Vitamins and minerals, % of reference intake
- Vitamin A 40%
- Vitamin B12 38%
- Folate 26%
- Iron 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A coffee-flavored dessert made by layering ladyfingers soaked in espresso with a rich mascarpone cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mascarpone cheese
- coffee
- savoiardi biscuits
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tiramisù: where else to eat it Back to the menu of Zia Rilla