Sliced entrecôte with oil and rosemary
Tagliata di Entrecôte con olio e rosmarino
€27
Zia Rilla · Rome
Sliced beef entrecôte served with olive oil and rosemary.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein34%
- Fat64%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef entrecôte steak seasoned with fresh rosemary and drizzled with olive oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- entrecôte
- olive oil
- rosemary
General information about this dish, not provided by the venue.
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