Sea bream, potatoes, ricotta and olives served with sea bream pulp and cherry tomatoes
Orata, patate, ricotta e olive serviti con polpa di orata e pachino
€17
Zia Rilla · Rome
Sea bream served with potatoes, ricotta, olives, and cherry tomatoes.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat40%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring sea bream fillet served alongside potatoes, ricotta cheese, olives, and cherry tomatoes.
- Cuisine
- Italian
Typical ingredients
- sea bream
- potatoes
- ricotta
- olives
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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