Sea bass with cherry tomatoes, scampi and clams
Spigola, con pomodorini datterini, scampi e vongole
€17
Zia Rilla · Rome
Sea bass served with scampi, clams, and a light cherry tomato sauce.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein46%
- Fat42%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass served with a medley of scampi, clams, and cherry tomatoes.
- Cuisine
- Italian
Typical ingredients
- sea bass
- scampi
- clams
- cherry tomatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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